It’s this time of year where even a snow enthusiast like me is craving for the first springy precursors. However, sub-zero temperatures seem to have settled in Amsterdam, so a cozy weekend was calling once more. As pancakes are a loyal companion on my photos and so many of you have asked me as to how I prepare them, find my recipe below this time. Otherwise feel free to indulge in those comfy pillows, strong cups of coffee and cabin-like wood details as I’m used to these days. Rural pancake recipe for the perfect cottage day at home: 1 egg 0,1 litre of almond milk 1 tsp. chia seeds 1 tsp. hemp powder (can easily be left out) 3 tablespoons of coconut blossom sugar 1 tsp. baking powder as much flour as needed to get a viscous batter (I like my pancakes to be thick but fluffy so the mix shouldn’t spread too much in the pan) any add-on or -ins you can think of (e.g. frozen berries, fresh fruits, nuts, cocoa nibs, granola …) …